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The book about calvados (extract above) is a first in comprehensive reporting in English on calvados apple brandy and tells you about:
- The history of calvados. From the first apple to modern day production.
- The area and region of Calvados in Normandy, France.
- How calvados is made - from apple to bottle.
- How to taste and enjoy calvados. Aromawheel. Food and cigarr pairing.
- Calvados role in the gastronomy of Normandy, recipes and drinks.
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A phone and address directory of the producers, both large and small
- A gastronomic tour guide.
- A useful map of where to find the calvados procuders.
- Glossary to the calvados vocabulary.
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