Calvados guide
The independent guide to calvados apple
brandy and the region of Normandy, France

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Only 40 Euros including worldwide shipping. Calvados - Henrik Mattsson
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About Henrik Mattsson - author of the calvadosbook

Henrik Mattsson writes about food, wine and spirits. In this book he discovers the fascinating world of calvados. Together with his father Olle, he travelled the area of Normandy, took photos and notes, visited distilleries, tasted calvados and talked to producers. Henrik Mattsson has a Bachelor of Culinary Arts and Advanced Certificate of Wine and Spirits (WSET). Member of Circle of Wine Writers.
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